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      Title: French Dressing
 Categories: Dressing, Sauces/dips
      Yield: 2 Servings

      6 tb Wesson oil
      2 tb Vinegar
    1/2 ts Salt
      1 ds Pepper
      1 ds Paprika

  Combine oil, vinegar, salt, paprika, and pepper in that order. Stir
  well with each addition. French dressing adds a piquant and
  delightful flavor to any cold vegetable salad.

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