MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boiled Bacon Dressing
 Categories: Dressings
      Yield: 1 Batch
 
      4 sl Bacon
    1/2 c  Sugar
    1/2 ts Salt
      1 tb Corn starch
      1    Egg; beaten
    1/4 c  Vinegar
    1/2 c  Water (originally 1 c)
 
  Fry bacon slowly. In a saucepan put 1/2 c sugar with salt and corn
  starch. Mix thoroughly. Add beaten egg and vinegar, mixing well
  again. Lastly, add water, bacon and fat; cook to desired thickness.
  
  (Pour over bowl of leaf lettuce; I use a 3 qt bowl but don't pack it,
  just loosely fill.)
  
  Any kind of leafy green can be used--endive, dandelion, (possibly
  spinach), some cooks use cream instead of water.
  
  Recipe by Dutch Cookbook by Edna Eby, 1953
 
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