*  Exported from  MasterCook  *

                         ZESTY CITRUS VINAIGRETTE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Digest

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       T            Powdered fruit pectin
   1       t            Sugar
   2       T            Chopped fresh parsley or 2
                        -tsp dried
     1/4   t            Salt
   1       t            Chopped fresh oregano or 1/4
                        -tsp dried oregano
                        -Dash ground red pepper
                        -(cayenne)
     1/2   c            Water
   1       T            Frozen orange juice
                        -concentrate, thawed
   1       T            White wine vinegar or cider
                        -vinegar
   1                    Garlic clove, minced

  Here's a nifty idea for a homemade vinaigrette made with pectin. It is from
  the July/August 1994 issue of Pillsbury Fast & Healthy.
  
  This dressing lends zesty flavor with no fat. Serve it on a salad of
  spinach leaves, mandarin orange segments, sliced celery and croutons.
  
  Combine all ingredients in small jar with tight- fitting lid; shake to
  blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50
  mg sodium)
  
  From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
  Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 


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