MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Khobez Mhamas (Seasoned Pita Croutons)
 Categories: Dressings, Middle east, Sides, Vegan
      Yield: 10 Servings
 
      6    Pita bread rounds
    1/3 c  Extra virgin olive oil
    1/2 ts Ground cumin
    1/2 ts Sumac
 
  Preheat the oven to 375 F.
  
  Cut the pita bread into thin slices, then cubes. Drizzle the olive
  oil on top, then sprinkle with cumin and sumac.
  
  Spread the pita in one layer on a baking sheet, and bake for 10 to
       12    minutes or until crispy.
  
  Recipe by Nadia Tommalieh, Pacific NW Magazine
 
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