---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WHITE SALAD DRESSING
 Categories: Penndutch, Salads
      Yield: 1 servings
 
      3 ea Egg yolk, well beaten
      1 c  Cream
      1 tb Flour
    1/2 c  Vinegar
      1 tb Sugar
      1 ts Mustard, dry
      1 ts Salt
      2 tb Olive oil
 
  Mix the dry ingredients together and slowly add the
  vinegar and oil. Stir in the cream and beaten egg
  yolks and cook in top of double boiler until thick.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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