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     title: creamy slaw dressing
categories: professional, sauce
  servings: 12

      1 t  cornstarch
      1 t  kosher salt
    1/2 c  sugar
      1 t  dry mustard
      3    egg
    1/2 c  white wine vinegar
      1 c  milk
      1 t  unsalted butter

whisk cornstarch, salt, sugar, and mustard into eggs 
whisk in vinegar and then milk 
transfer mixture to the top of a double-boiler 
heat and stir until thickened 
stir in butter
remove from heat and cool 
cover and chill for 2-48 hours
serve slightly chilled

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