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     title: chinese chicken salad dressing
categories: professional, chinese, sauce
  servings: 100

      6 c  seasoned rice vinegar
      4 c  water
      3 lb sugar
      2 c  plum sauce
    3/4 c  soy sauce
      2 t  fresh ginger root
      1 t  garlic puree
      1 t  sesame oil

heat vinegar in a saucepan, over a moderate flame 
add sugar and water, heat and stir to dissolve sugar remove from heat 
stir in remaining ingredients-mix well 
cover and chill for 4-48 hours 
serve slightly chilled or at room temperature

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