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     title: classic louis dressing
categories: professional, sauce
  servings: 4

      1 t  fresh lemon juice
      1 t  white wine vinegar
    1/8 t  kosher salt
    1/8 t  white pepper
    1/2 t  dry mustard
    1/4 t  paprika
    1/2 t  worcestershire sauce
    1/2 c  olive oil
      1 t  chives
      1 t  tarragon

combine vinegar, salt, white pepper, mustard, paprika, and worcestershire
in a food processor
with machine running, add oil in a thin-steady stream 
add remaining ingredients, pulse to mix well 
cover and chill for 2-48 hours
serve slightly chilled

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