*  Exported from  MasterCook  *

                       Diablo Yogurt Salad Dressing

Recipe By     : Barbara Gibbons, Light & Spicy (1989) Harper and Row
Serving Size  : 8    Preparation Time :0:00
Categories    : Eat-lf List                      Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           plain lowfat yogurt -- (four-ounces)
   1 1/2  teaspoons     prepared mustard -- see variation
   1      teaspoon      lemon juice
     1/2  teaspoon      minced garlic
                        salt and pepper -- to taste

Gently mix the ingredients and store in refrigerator, covered, for about 3
days. Makes 1/2 cup or 8 tablespoons. Good with potato, rice, kashi, and
bulgur-romaine salads.

10 CALS 0.3 G FAT 23.1% ff.  
Variation: select a "fat-free" or nearly so mustard or make your own with a
fruit juice instead of oil. 

Posted on eat-lf by PATh (phannema@wizard.ucr.edu) 5/24/97



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