---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Buttermilk Salad Dressing
 Categories: Salads, Sauces, Dressings
      Yield: 10 Servings
 
      2 c  Buttermilk, made from skim
           -milk
    1/4 ts Black pepper
    1/2 ts Garlic powder
    1/2 ts Salt (omit for low sodium di
    1/2 ts Dried parsley flakes
    1/4 c  Finely cut green onions
 
  Mix all ingredients thoroughly, preferably in a
  blender at low speed for 30 seconds. Put into a pint
  jar, cover tightly, and store in the refrigerator for
  a few hours before using. Values per serving: CHO 3
  gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg.
  with salt. Food Exchange per serving: Up to 3 TBSP may
  be considered "free." 1 serving=3 TBSP.
 
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