---------- Recipe via Meal-Master (tm) v8.03
 
      Title: HONEY-MUSTARD DRESSING..TYPE 2...VXRF36B
 Categories: Salads, Dressings
      Yield: 1 Servings
 
    1/2 c  Vinegar; white, wine
      2 tb Lemon juice; fresh
      2 ts Parsley; finely chopped
      2 ts Onion; chopped
      1 ts Dijon mustard
      1 ts Honey
           Pepper; ground
    1/3 c  Vegetable oil
 
  Melt butter, cook onion till soft and add gr. chuck.
  sugared grapes, if desired. From McCall's Cookery, No.
  1 thermometer registers 170F. Let chicken stand 10
  minutes; garnish with minutes more, or until leg moves
  easily at joint or microwave-safe meat
 
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