*  Exported from  MasterCook  *

                           Chutney Vinaigrette

Recipe By     : A Taste Of The Bahamas; Kathryn Arnold
Serving Size  : 14   Preparation Time :1:00
Categories    : Bahamas                          Salad
                Eat-lf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **Dressing:
   2      teaspoons     dry mustard -- (2 to 3)
   2      teaspoons     honey
   2      tablespoons   mango chutney
   4      tablespoons   lime juice
   5      tablespoons   orange juice -- or extra virgin oil
     1/2  tablespoon    extra virgin olive oil
                        salt -- sparingly
                        pepper - black/red to taste

Makes about 7/8 cup of dressing: Combine mustard, honey, chutney and 4
tablespoons lime juice in a bowl and blend well. Add orange juice. Whisk in
olive oil. Season with pepper and sparingly with salt (the canned hearts of
palm tend to be salty).  Remove and discard strands of mango from the
whisk. Refrigerate unused portions. 

Pick-A-Dilly is a restaurant in Nassau that is popular with locals as well
as tourists. To see similar recipes, visit www.newhope.com/public/delicious 

Tested and posted by patH 6/9/97  MC estimates 16.3 cals, 0.6 g fat (28.8%
cff)

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Nutr. Assoc. : 0 0 0 382 0 0 0 0