*  Exported from  MasterCook  *

                          Raspberry Vinaigrette

Recipe By     : Dierberg Cooking School
Serving Size  : 10   Preparation Time :0:00
Categories    : American                         Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Vegetable Oil
   3      tablespoons   Raspberry Vinegar (Reese's)
   3      tablespoons   Granulated Sugar (3 Equal Pkgs)
   1 1/2  Tbsp          Fresh parsley -- Finely Minced
   1      teaspoon      (Heaping) Minced Shallots
     1/4  teaspoon      Salt
     1/8  teaspoon      Dry Mustard
                        Fresh Ground Pepper To Taste

Combine all ingredients in order listed in shaker jar.  Cover and shake to
combine well.  Or place ingredients in 2-cup glass measure and whisk to
combine.  Refrigerate until ready to use.  (Shake or whisk to combine before
using.)  Makes about 1 cup 

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