*  Exported from  MasterCook II  *

                 Raspberry Vinaigrette - Pete & Pat Marsh

Recipe By     : Pete & Pat Marsh  8/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning Or Pickling              Fruits
                Miscellaneous                    Salad
                Salad Dressings                  Sauces Or Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         (1#) fresh raspberries
   1 1/4  cups          white vinegar
   1 1/2  cups          sugar

   Put berries in a jar and pour the vinegar over.  Let stand for 6 days,
shaking up once a day.  At the end of the 6th day, strain the mixture to
remove solids; bring liquid to a boil adding the sugar and tasting for
sweetness before adding the whole amount of sugar.  Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle.  Made about 1 1/4
salad dressing bottles.
   Pete likes best on fresh spinach leaves and sliced almonds.  Much better
than commercial dressings.

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