MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Segal's Salad Sauce
 Categories: Dressings, Sauces
      Yield: 1 Batch
 
      6 sm Stuffed olives
      1    Radish
      1    Cherry tomato
      2 c  Sour cream
    1/2 lb Roquefort or Bleu cheese
      1 sm Onion chunk
      6 sl Sweet pickle
      1    Mushroom
           Garlic powder; to taste
           Dry mustard; to taste
           Dill; to taste
      2 oz Dry sherry
 
  Liquefy olivews, pickle, radish, mushroom, tomato, and onion in
  blender. Add garlic powder, mustard, dill, and liquefy. Add cheese
  and grate in blender. Add 2 c sour ream and blend. Add the sherry and
  blend. Serve chilled.
  
  This is delicious on any kind of salad, on baked potatoes, over
  broccoli, cauliflower, asparagus, and other vegetables.
  
  Recipe by Art Segal
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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