MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Anaheim Dressing
 Categories: Dressings
      Yield: 16 Servings
 
  1 1/2    Whole Anaheim chili peppers
    1/4 c  Almond slivers;
           - blanched & toasted
      1 tb White wine vinegar
      1 tb Lime juice
      1 c  Corn oil
 
  Roast chiles over an open flame until the skin blisters. Then place
  them in a covered bowl or plastic bag until the skin begins to
  loosen. Peel and seed.
  
  Place chiles, almonds, vinegar, and lime juice in the bowl of a food
  processor fitted with a metal blade. Puree. Then, with the motor
  running, slowly add oil until the mixture has thickened.
  
  Recipe by Mark Haugen of Tejas, Minneapolis, MN
 
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