MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mint Dressing
 Categories: Dressings
      Yield: 1 Batch
 
      2 tb Honey
      2 tb Mint; finely chopped
    1/2 c  Lemon juice
 
  Wash mint and remove leaves from stems. Chop very fine and measure.
  Mix well with honey. Put in jar, close lid, and let stand for several
  hours in the sun. Then add lemon juice.
  
  Tip:
  
  Another fine seasoner for salads is kelp, commonly known as seaweed.
  It's available in powdered form and goes well on salads and baked
  potatoes.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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