---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FALAFEL (TAHINI DRESSING)
 Categories: Dressings, Low-cal
      Yield: 2 servings
 
    1/4 c  Tahini (Sesame Seed Paste)
    1/2 c  Water, or more
      1 tb Lemon Juice, freshly
           -squeezed
      1    Garlic Clove, crushed
 
  Keywords: Vegetarian, Vegan
  
  Mix all ingredients.
  
  The mixture should be the consistency of a creamy
  salad dressing.  Add more water, if necessary.
  
  Use as a sauce for a falafel sandwich.
  
  Yield: 12 servings, 3/4 cup
  
  One Serving = 1 tablespoon Calories: 31 Protein: 1 g
  Fat: 3 g Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0
  mg Sodium: 4 mg Potassium: 30 mg
  
  Exchange: 1 Fat
  
  Source:  "The U.C.S.D. Healthy Diet for Diabetes, a
  Comprehensive Nutritional Guide and Cookbook," by
  Susan Algert, M.S., R.D.; Barbara Grasse, R.D.,
  C.D.E.; and Annie Durning, M.S., R.D.
  
  Shared by:  Norman R. Brown
 
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