---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BLUE CHEESE DRESSING # 4
 Categories: Salads
      Yield: 24 servings
 
      1 qt Mayonnaise (4 cups)
      1 c  Buttermilk
      1 c  Cottage cheese; sml curd
      1 ts Worcestershire sauce
      1 ts Garlic salt
      1 ts Salt
      4 oz Roquefort or Blue cheese;
 
  Combine all ingredients in a medium bowl except
  crumbled cheese. Mix with electric mixer.  Stir in
  crumbled cheese with a fork. Refrigerate. Makes 1 1/2
  quarts. Tightwad Gazette.
 
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