---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Goddess Dressing
 Categories: Dressings, Salads
      Yield: 3 Pints
 
    1/4 pt Sour cream
    1/8 c  Tarragon vinegar
    1/4    Tube anchovy paste
    1/8 ts Rosemary
    1/8 ts Oregano
      1 cl Garlic; mashed
    1/8 c  Sugar
    1/8 c  Tarragon vinegar
    1/4 c  Parsley; chopped
    1/2 c  Green onion; minced
  1 1/2 dr Green food coloring
           Salad greens
 
  Mix the mayonnaise and sour cream until well blended.

  Add the tarragon vinegar and anchovy paste and blend.

  Let stand in the refrigerator for 1 hour. Blend the rosemary,
  oregano, and fresh garlic with the sugar and vinegar and let this
  mixture stand 1 hour at room temperature. Combine the 2 mixtures
  and blend in the onion and parsley. Add food coloring as desired.

  Store in glass jar in the refrigerator. Use as needed.

  My changes: I eliminate the tarragon vinegar in the mayo mixture,
  and use 1/4 cup tarragon vinegar in the herb mix. I use green
  onions (4 or 5) including tops. I use 1 clove of garlic, pureed. I
  use 1 to 1-1/2 cups of parsley. I do not put any food coloring in
  the mixture. I do the salad dressing in my food processor.

  Even a friend of ours who never eats salad, eats it at our house
  when I make this dressing!
 
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