---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ELECTRONIC GOURMET'S FRENCH DRESSING
 Categories: Sauces
      Yield: 1 cup
 
    1/4 c  Red or White Wine Vinegar
    1/4 ts Salt
    1/8 ts White Pepper
    3/4 c  Olive Oil
 
  In a bowl mix vinegar, salt and pepper with a fork.
  Add oil and mix vigerously until well blended and
  slightly thickened.
  
  Variations: ==========
  
  Garlic French Dressing:
  
  Drop 1 peeled, bruised clove of garlic into dressing
  and let stand 2-3 days at room temperature. Remove
  garlic before using dressing.
  
  Sweet French Dressing:
  
  Prepare as directed. Then mix in 1/4 c each of orange
  juice and honey or super fine sugar. Use to dress
  fruit salads.
  
  Hints: =====
  
  For a creamier dressing, beat over ice for 1 to 2
  minutes.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm
  BBS Watertown NY 315-786-1120
 
-----