*  Exported from  MasterCook  *

                         Fiddleheads Vinaigrette

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 4    Preparation Time :0:00
Categories    : Fiddleheads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Combine together:
   2 1/2  tablespoons   lemon juice
   6      tablespoons   olive oil
     1/2  teaspoon      dry mustard
   2      cloves        garlic -- minced
     1/2  teaspoon      paprika
                        salt and pepper -- if desired
   1      teaspoon      snipped fresh chives -- if available

Let stand for at least one hour.  Pour this sauce over two cups of
cooked (just tender) and chilled fiddleheads.  Garnish with two
chopped hare boiled eggs.

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