*  Exported from  MasterCook  *

                     Rioja Red Wine Vinaigrette (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressing-Sal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  bottle        rioja red wine
   1      tablespoon    dijon mustard
     1/2  cup           olive oil

In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food
processor, place reduced red wine and Dijon mustard. With motor running,
slowly add olive oil until emulsified. Season to taste with salt and
pepper. Serve drizzled over lamb skewers.

Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997




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