*  Exported from  MasterCook II  *

                              Salad Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Flour
   2      tablespoons   Sugar
   2      teaspoons     Dry mustard
     1/2  teaspoon      Salt
     2/3  cup           Vinegar
     1/3  cup           Water
   2                    Eggs -- well beaten
   1      teaspoon      Butter

In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar
and water; add the eggs. Cook, stirring all the while, until thick. Add
butter; chill. You may want to thin this with a little cream when ready to
use, as it does get pretty thick. 


 Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all. 

 Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

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