--------- Recipe via Meal-Master (tm) v8.00 (BB)
 
      Title: Rose's Tomato/Onion Dressing
 Categories: Fat-free, Dressings
      Yield: 2-1/2 Cups
 
 14 1/2 oz Can tomato wedges
      1 lg Sweet onion
      2 tb Herb vinegar (or whatever
           - vinegar you like ... and
           - you may want more than 2 tb)
    1/2 ts Poppy seeds
    1/2 ts Celery seeds
    1/2 ts Garlic salt
  1 1/2 ts Basil
      1 ts Cilantro
    1/2 ts Dill weed
    1/2 tb Sugar; or to taste
    1/2 ts Citric acid (optional, for
           - a longer shelf life)
 
  Saute onion along with the spices in a small amount of veggie
  broth, wine, or water until transparent and tender.

  Put tomatoes and onion mixture in blender, add vinegar and sugar.
  Blend on low speed.

  Taste, add more vinegar, salt, and/or more sugar to suit individual
  taste buds.
 
  This makes a nice dressing for any kind of green salad.

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