*  Exported from  MasterCook II  *

                          Walnut Oil Vinaigrette

Recipe By     : COOKING RIGHT SHOW#CR9658
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           walnut oil
     1/2  Teaspoon      garlic -- minced
     1/4  Cup           rich chicken stock or shellfish stock
   1      Teaspoon      white-wine Worcestershire
   1 1/2  Tablespoons   Dijon-style mustard
   1      Teaspoon      sherry vinegar
   2      Teaspoons     fresh parsley -- chopped
   2      Teaspoons     fresh chives -- chopped
   2      tsp           fresh dill -- chopped
                        Kosher salt and freshly ground black peppe

In a blender or food processor, combine the walnut oil, garlic, stock,
Worcestershire, mustard and vinegar. Blend until fully combined and creamy.
Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste.
Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to
room temperature before using.

Yield: 3/4 cup

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