Yogurt Cheese Dressing

    1 c  Yogurt or buttermilk
1 1/2 c  Yogurt cheese
    2 tb Vinegar; up to 3 tb
    2 cl Garlic; up to 3 cl, minced
    1 ts Dried dill weed
         Salt and pepper; to taste

Make the yogurt cheese by draining yogurt in cheesecloth until it's
thick enough to call cheese. Mix with other ingredients &
refrigerate. Be sure to use only yogurt that doesn't contain gelatin
because yogurt cheese doesn't work as well when the yogurt contains
gelatin.