---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bourbon Marinade (All-Purpose)
 Categories: Marinades
      Yield: 7 Cups
 
      1    Carrot; sliced
      1    Onion; sliced
      1 cl Garlic; minced
      4    Parsley sprigs
      1 tb Black peppercorns; cracked
      1    Bay leaf
      2 c  Dry white wine
    1/2 c  Vinegar
      4 c  Water
    1/4 c  Wild Turkey bourbon
 
  Mix all ingredients in a large glass or earthenware bowl until well
  blended. Add meat to marinade. Refrigerate for 8 hours or
  overnight, turning 4 times.
  
  This makes enough to marinate 6 to 7 lb of any big or small game
  meat.
  
  Posted on GEnie Food & Wine RT Jun 09, 1993 by Cookie-Lady
  
  MM by MMCONV and Sylvia Steiger, GEnie The.Steigers,
  CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005, Internet sylvia.steiger@lunatic.com
 
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