---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FAJITA MARINADE *** (PKGK86B)
 Categories: Marinades, Tex-mex, Mixes
      Yield: 1 servings
 
--------------------LIQUID INGREDIENTS--------------------
      1 c  Fresh orange juice
    1/2 c  Vegetable oil
    1/4 c  Red wine-vinegar
    1/4 c  Fresh lime juice
      1 t  Seasoning mix (recipe to fol
      1    Minced garlic clove

-------------------------SEASONING-------------------------
      6 T  Salt
  1 1/2 t  Ground pepper
  1 1/3 t  Chili powder
    3/4 t  Garlic powder
    3/4 t  Cumin
 
  Mix and store in jar. Use as needed. This was in Bon
  Appetit magazine March; 1986: Marinade 2 lb. skirt
  steak in refrigerator over night. Probably other beef
  cut can also be used. The marinade is very good. FROM:
  EUGENE MITOFSKY   (PKGK86B)
 
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