---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Jack Daniel's Marinade
 Categories: Sauces
      Yield: 1-1/4 Cups
 
    1/4 c  Jack Daniel's whiskey
    1/4 c  Soy sauce
    1/4 c  Dijon-style mustard
    1/4 c  Green onions; minced
    1/4 c  Light brown sugar; packed
      1 ts Salt
      1 ds Worcestershire sauce
           Black pepper
 
  Combine all ingredients. Blend well. Use to marinate shrimp or
  scallops for 1 hour or beef, chicken, or pork in the refrigerator
  overnight. Use to baste the shellfish or meat as it is grilled or
  broiled.
 
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