---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LAMB MARINADE
 Categories: Condiments, Meats, Usenet
      Yield: 1 /2 cup
 
    1/4 c  Salad or olive oil
      2 tb Wine vinegar
      2 ts Mustard, prepared
      1 ts Rosemary leaves,
           -crushed
  1 1/2 ts Salt
    3/4 ts Onion salt
    1/4 ts Black pepper
    1/4 ts Ginger, ground
    1/4 ts Garlic, minced
           -(instant)
 
  Mix together.  Refrigerate.  Marinate lamb overnight.
  
  NOTES:
  
  *  A marinade for any cut of lamb.
  
  : Difficulty:  trivial.
  : Time:  5 minutes preparation.
  : Precision:  no need to measure.
  
  : Katherine Rives Albitz
  : Hewlett-Packard, Ft.  Collins, Colorado, USA
  : hplabs!hpfcla!hpcnof!k_albitz
  
  : Copyright (C) 1986 USENET Community Trust
 
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