---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MUSTARD AND BOURBON MARINADE
 Categories: Sauces
      Yield: 4 servings
 
    1/2 c  Sugar, brown
    1/2 c  Dijon mustard
    1/4 c  Bourbon
      2 tb Bourbon
    1/4 c  Soy sauce
      2 ts Worcestershire sauce
    1/3 c  Onions, green, chopped
 
  In bowl, stir together brown sugar, mustard, bourbon,
  soy sauce, Worcestershire sauce, and green onion.  Use
  marinade to marinate shrimp or scallops, covered, at
  room temperature for 1 hour, or beef, chicken, or
  pork, covered and chilled overnight.  Baste shellfish
  or meat with marinade as it is grilled.
  
  Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node
  004/005, Internet sylvia.steiger@lunatic.com
 
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