* Exported from MasterCook II * Mustard-Rosemary Marinade Recipe By : Jenna Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C. Tarragon Vinegar 3 T. Dijon Mustard 1 T. Minced Garlic 1 T. Dried Rosemary -- --or-- 3 Sprigs Fresh Rosemary Pepper -- to taste 1 T. Olive Oil Combine all ingredients in a bowl (it has a watery, pasty consistency). Marinate lamb, chicken, beef or whatever overnight. Then, meat can be grilled or whatever. I broiled it because it made a "sauce" that I poured over roasted potatoes - - - - - - - - - - - - - - - - - - NOTES : I tried a new marinade last night on some broiled venison steaks but it can be used on anything. It's a different, light taste