---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Piquant Sour Orange Marinade
 Categories: Marinades, Sauces
      Yield: 15 servings
 
      1 c  Olive oil
      4 cl Garlic; finely minced
    1/2 ts Salt
      1 ts Black pepper
      1 c  Sour orange juice & pulp
      1 ts Ground oregano
      1 ts Fresh basil; chopped
      3 tb Onion; chopped
  
  Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
  Cover and refrigerate for 12-24 hours. When cooking the meat use
  this as a basting sauce as well.
 
-----