*  Exported from  MasterCook  *

                         Alehouse Steak Marinade

Recipe By     : Journal
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinade

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           ale or beer
     1/2  cup           beef broth
  12      cups          spicy tomato juice
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      hot pepper sauce
   2                    bay leaf -- broken in half
   1      teaspoon      dried oregano
   1      teaspoon      dried thyme

In small bowl, combine all ingredients. Place meat of choice in shallow dish
or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours
or overnight, turning occasionally. Meat and marinade also may be placed in a
heavy-duty sealable plastic bag and refrigerated.

Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.

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NOTES : This recipe is from 'Melanie Barnard's "Marinades."