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     Title: Seafood  Marinade  For  Grill
Categories: Fish
  Servings: 1

           Fish, can be salmon,
           swordfish, shark or
           kabobs made of shrimp
           or scallops or
           mixture with above
           Juice 3 lemons
    1/4 c  olive oil
      2 TB Dijon mustard
    1/4 c  fresh snipped dill
    1/4 ts salt
           Fresh ground pepper (to
           taste)
      1    clove garlic, minced
           (optional)

Mix all ingredients well.  Marinade fish 2 hours in refrigerator.  Place
fish on hot grill
8 to 14 minutes per side depending on thickness.  Baste with marinade.

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