* Exported from MasterCook * Adobo Marinade Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996 Serving Size : 4 Preparation Time :1:05 Categories : Cuba Sauce Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon ground cumin 4 cloves garlic 3/4 cup lime juice pepper -- to taste Blend cumin, garlic and lime juice until smooth. Taste and season with pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour. --[mcRecipe / patH 24 Au 96 ] - - - - - - - - - - - - - - - - - -