*  Exported from  MasterCook  *

                             Achiote Marinade

Recipe By     : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 104
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           anchiote paste -- * see note
   2      cups          orange juice
   1      teaspoon      garlic -- chopped
   1      tablespoon    olive oil
   1      tablespoon    brown sugar
          pinch         ground cumin
          pinch         ground coriander
          pinch         oregano
                        salt and pepper -- to taste

*note:  May be purchased at Mexican specialty products stores or in the
Mexican food section of some groceries.

Mix the marinade ingredients together.  Marinate chicken, pork, fish, or
seafood from 3 hours to overnight.

Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com

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