---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Beer Marinade for Beef
 Categories: Cajun, Sauces, Beef, Marinade
      Yield: 8 servings
 
      2 cn Beer (12 oz or 10 oz cans)          1 tb Prepared horseradish
      2 ts Salt                                1 ts Onion powder
    1/2 c  Olive oil                           2 tb Lemon juice
      1 ts Ground cayenne pepper               1 ts Garlic powder
      1 tb Wine vinegar                   
 
  Mix all ingredients together and use as a marinade.  Then
  use as a basting sauce for the meat while it cooks.
 
-----