*  Exported from  MasterCook  *

                         Chipotle Marinade - Hot

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Hot & Spicy                      Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Fresh Orange Juice
   2      Tsp           Oregano
     1/4  Cup           Fresh Lime Juice
   1      Tsp           Cumin
   6                    Canned Chipotle Chilies -- minced
   2      TBS           Wine Vinegar
   4      Cloves        Garlic
   1      Tsp           Salt
   1      Tsp           Freshly grated Orange Rind
   1      Tsp           Black Pepper

Combine the Orange juice and Lime juice in a small saucepan and boil until
reduced to 1/2 cup. Place juice and remaining ingredients into blender and
blend thoroughly.  If marinade is to thick, thin with additional Wine
Vinegar.  Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
overnight, turning a couple of times. 


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