---------- exported from cookworks for meal-master, v7.0 title: classic oriental marinade categories: professional, indonesian, chinese, sauce servings: 8 1/2 c peanut oil 1/4 c soy sauce 1/2 c red wine 2 t catsup 2 t candied ginger 2 t garlic 1 t curry powder combine ingredients-mix well cover and chill for 4-96 hours use as a marinade for meat, poultry, or fish -----