*  Exported from  MasterCook  *

                           Kurt's Pollo Achiote

Recipe By     : Kurt Lucas
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    oranges
   1                    grapefruit
   3                    limes
   2                    lemons
   1      bottle        Corona beer
   3      tablespoons   New Mexican Chile -- ground
   2      tablespoons   granulated garlic
   1      teaspoon      cumin, roasted and ground
   2      teaspoons     black pepper
   2      teaspoons     oregano
   3      tablespoons   Achiote Paste
   1      tablespoon    kosher salt

 Mix it all together and marinate your yardbirds in it overnight.
 The next day, smoke as you normally would (I like using oak and
 mesquite) and use the marinade as a mop. Experiment with this
 as my ingredients change with my mood, but it always draws raves.
 

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NOTES : Achiote paste is available in latin american
markets)Achiote Paste is ground annato seeds with other spices.