---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Marinade and Basting Sauce for Lamb
 Categories: Marinades
      Yield: 1 servings
 
      1 c  Olive oil
    1/2 c  Red wine vinegar (flavored
           With garlic or eschalot if
           Desired).
      1 ts Thyme
      1 ts MSG (Optional)
      1 ts Mint (fresh or dried)
      1 ts Freshly ground black pepper
    1/2 ts Salt
    1/2 ts Paprika
 
  Mix all ingredients.  Marinate lamb for at least 2 hours before
  barbequing.  Bast frequently with sauce while cooking in a Chinese smoke
  over or cooking over charcoal.  Makes enough sauce for about 6 chops or a
  3-5 pound roast.
 
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