---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GINGER MARINADE *** TPBD20B
 Categories: Marinades, Bar-b-q, Chicken
      Yield: 1 servings
 
      2 ea Garlic; fresh, chopped clov
      1 ts Ginger; fresh grated
      1 ea Onion ; halved and cut in s
      3 tb Balsamic vinegar
      1 tb Rosemary
 
  put in dish just big enough to hold the meat.  Add a
  dry red wine until meat is 3/4 covered.  Turn often.
  FROM:    ROBBIE WARINNER (TPBD20B)
 
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