---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Rosemary Marinade
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1    half chicken
      1/2 c  extra-virgin olive oil
  :          Juice of one lemon
        1 c  chopped fresh rosemary
        2 TB minced garlic
  :          Salt and black pepper
        1 lb new potatoes, -- quartered,
  :          blanched
  :          Fresh rosemary sprigs
  
  Preheat the grill. Season the chicken with olive oil,
  salt and pepper. Place on the grill and cook for 8
  minutes on each side. Preheat the oven to 400 degrees.
  In a food processor, puree all the ingredients
  together until smooth. Season with salt and pepper.
  Toss the potatoes with the rosemary, coating each
  potato completely. Place the potatoes on a
  parchment-lined baking sheet. Roast the potatoes for
  10-15 minutes or until they are golden brown. Remove
  the potatoes from the oven and place on a platter.
  Arrange the chicken along the side. Garnish with fresh
  rosemary sprigs and Essence.
  
  Yields: 4 servings
  
  Recipe By     :ESSENCE OF EMERIL SHOW#EE2363
 
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