MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Creole Beef Marinade (For Beef Steaks and Roasts)
 Categories: Smoker
      Yield: 1 servings

    1/4 c  Oil
    1/4 c  Bourbon or sherry
      2 tb Soy sauce
      1 ts Worcestershire sauce
      1 ts Garlic powder
    1/2 ts Pepper, black, coarse ground

  Mix all ingredients well.  Add meat and marinate up to 12 hours in the
  refrigerator.  Remove from marinade.  Pad dry with paper towels and
  place in smoker.  Smoke using your favorite fuels.  Cook in your
  favorite way and lightly apply marinade to meat while cooking

  Credit:  Luhr-Jensen

  Recipes sent to me from Bill, wight@odc.net

MMMMM