---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEN CHILE TREATMENT
 Categories: Marinades, Bar-b-q
      Yield: 1 servings
 
---------------------------BEEF,POULTRY,PORK,LAMB---------------------------
      4 oz Mild or hot green chiles
      2 t  Mild ground chiles
           -=OR=- chili powder
      2 T  Vegetable oil
 
  Combine all ingredients in a food processor. Process
  until smooth. Makes about 1/3 cup.
 
-----