---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mom's Fish Marinade
 Categories: Seafood, Seasonings
      Yield: 1 Batch
 
     14 cl Garlic; peeled
           Ginger; peeled *
      1    Handful whole cloves
      2    Whole lemons; juice of
      3 lb Fish; up to 4 lb **

  * Ratio 3:2 garlic to ginger by volume.
  ** 12 to 15" length, cleaned, no head or tail.
 
  Mom's Fried Marinated Fish
  
  Blend all together until smooth and creamy consistency. Set aside
  May be refrigerated for 7 to 10 days.


  Spread fish with black pepper, red (cayenne pepper), and salt.
  Brush fish filets with fish marinade. Fry in small amount of olive
  oil over medium to medium high flame until done, turning only once.
  Serve immediately.
 
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