---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Italian Vegetable Marinade
 Categories: Sauces, Vegetables, Marinades
      Yield: 6 Servings
 
    1/2 c  Safflower oil
    1/2 c  Cider vinegar
    1/2 c  Honey
      1 tb Italian seasoning
      1 tb Parmesan cheese
      1 ds Garlic powder
      1 c  Broccoli tops
      1 c  Sliced zucchini
      1 c  Chopped tomatoes
      1 c  Cauliflower flowerets
 
  For the marinade, combine oil, vinegar, honey, italian
  seasoning, garlic powder, and parmesan cheese in a
  blender jar. Process until smooth. Pour into saucepan
  and heat to boiling. Set off heat, and allow to cool.
  Mix vegetables and cover with marinade. Refrigerate
  overnight.
 
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