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      Title: Alfredo's BBQ Fish Marinade
 Categories: Sauces
      Yield: 1 Servings
 
      1 c  Soy sauce
      1 c  Lime juice
      1 c  Vinegar
      1 c  Oil
      2 ts Pepper
      2 tb Salt
      1 ts Lawry's season salt
    1/4 c  Sesame seeds
      1 cl Garlic; minced
 
  This one is from San Jose, California, USA. My husband enjoys
  fishing. While on a fishing trip for Dorado (Mahi Mahi) to the Gulf
  of California, Sea of Cortez, he picked up this recipe from one of
  the local fishing guides.
  
  Mix all the above ingredients in deep dish. Marinate fish for 
  1 hour before grilling.
  
  Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your
  preference you can cut back on the salt. I prefer to cut back on
  the salt by at least half or not add it to the recipe. Try it full
  strength at least once, then decide.
  
  Posted by: Dave <davidg@clam.rutgers.edu>
  Date: 22 April 1996

  Popsted by: brendad@corp.cirrus.com
 
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